RED PESTO with PDO Genovese basil 100g

INGREDIENTS and ALLERGENS

Sunflower oil, rehydrated dried tomatoes (21%), olive oil, Genoese basil PDO (10%), CASHEWS , MILK powder, vegetable fats (palm and sunflower), garlic, hot pepper, salt. acidifier: citric acid, antioxidant: ascorbic acid. GLUTEN FREE.

Contains: products derived from MILK and CASHEW NUTS . May contain NUTS and PEANUTS .

Keep in a cool and dry place. Once opened keep regrigerated (+4°C) and consume within 2/3 days.

How to use: Ideal as a condiment for pasta (2/3 portions); for the preparation of sandwiches, croutons and finger food.

Average nutrition values for 100g:

PACKAGING DISPOSAL

Glass jar GL70 - Glass collection