TRENETTE handmade pasta with 100% Italian durum wheat semolina 500g

INGREDIENTS and ALLERGENS

Durum WHEAT semolina, water.

Contains: GLUTEN . May contain traces of MUSTARD and SOY .

Cooking time 9 minutes: cook in plenty of salted water for the time indicated. drain and season with the sauce, adding a little cooking water. recommended condiments: pesto, red pesto, walnut sauce, mushroom sauce.

Store in a cool, dry place away from heat sources.

Average nutrition values for 100g:

PACKAGING DISPOSAL

Paper box PAP21 - Paper collection

Plastic bag PP5 - Plastic collection